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Literature Text
Prickly pears everywhere,
fuchsia stippled over green and brown,
bitter-sweet and plump, they fall
- sput! -
in a puff of Texas dust.
Don't touch; they're sharp.
fuchsia stippled over green and brown,
bitter-sweet and plump, they fall
- sput! -
in a puff of Texas dust.
Don't touch; they're sharp.
Prickly pears!
You can make jelly with them, though I seriously don't recommend it. I hear you can also make vodka with them. Tempted to try this.
You can make jelly with them, though I seriously don't recommend it. I hear you can also make vodka with them. Tempted to try this.
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Comments4
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How come? Do they not taste good or are they just a pain to make?